You better show up with an empty stomach, because we’ll have many delicious snacks for you at the festival: Ali, our Turkish pizza baker, will bake some delicious pizzas during the evening and De Empanada Keuken will serve mouthwatering empanadas and hand rolls. On Saturday and Sunday you can even enjoy a complete meal: a bowl of gazpacho, followed by three types of empanadas with a salad and for desert a pannacotta with a blueberry sauce!
De Empanada Keuken was founded in 2014 by Aurora Gabriela Rosales who is currently studying at the Rietveld Academy. She gives the empanada, a popular Latin American dish, a modern twist by mixing traditional recipes with new ingredients and flavours!
